Zucchini Carpaccio Food Wine
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- Dec 07, 2013 · Ingredients 1/4 cup extra-virgin olive oil 2 tablespoons fresh lemon juice Salt and freshly ground pepper 1 pound small green and yellow zucchini, sliced 1/8 inch thick on the diagonal with a mandoline 1 bunch arugula (1/4 pound), large stems discarded 1 ounce Parmesan, shaved (1 cup)5/5(3.5K)
- Dec 07, 2013 · Ingredients 3 tablespoons extra-virgin olive oil, plus more for drizzling 2 zucchini (6 ounces each), sliced lengthwise 1/4 inch thick Salt and freshly ground pepper 1 small onion, finely diced 3 garlic cloves, thinly sliced Large pinch of crushed red pepper 1 cup dry white wine 1 …Servings: 4
- Apr 27, 2017 · 5 of 10 Zucchini Carpaccio 6 of 10 Zucchini Carpaccio with Salt-Broiled Shrimp 7 of 10 Pineapple Carpaccio with Lemon Sorbet and Candied Zest
- Jan 30, 2018 · Pairing Zucchini Carpaccio with the Trofeo Estate Amphora Chardonnay A “less is more” approach is therefore taken. The Cottage Chef will use a recipe which adds little seasoning, to ensure diners are actually enjoying the zucchini, a “light taste” vegetable …
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