Young Wine Definition
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- A young red wine that is only a year old which has harsh tannins, without any perception of fruit is described as young. This wine, however may improve with age. White and rosé wines can also be young, but it is more difficult to detect. But an oaked Chardonnay may present itself as young if the oak nuances have yet to blend with the wine.
- At which point the wine will be devoid of fruit flavors and will likely smell/taste more like dried/stewed fruit, leather, earth, etc. So while I would not recommend drinking a wine such as this at a young age, it really all comes down to preference.
- young — an immature wine that is usually bottled and sold within a year of its vintage. Wines meant to be drunk “young” are noted for their fresh and crisp flavors.
- Supple: Young wines that are lush are considered supple. Syrah: The only red grape used in the Northern Rhone and an important blending grape for Chateauneuf du Pape. Supple: Supple wines are rich, plush and soft in the mouth. Sweet Wine: Sweet wines are red or white wines which have varying degrees of residual sugar remaining.
- BRIARY: Describes young wines with an earthy or stemmy wild berry character. BRIGHT: Used for fresh, ripe, zesty, lively young wines with vivid, focused flavors. BRILLIANT: Describes the appearance of very clear wines with absolutely no visible suspended or particulate matter. Not always a plus, as it can indicate a highly filtered wine.
- Apr 13, 2012 · A big wine is not necessarily a fruit-forward wine, it can also mean that it has big tannins. BRIGHT Bright wines are higher in acidity and make your mouth water. GO TO ACIDITY BUTTERY A wine with buttery characteristics has been aged in oak and generally is rich and flat (less Acidity).
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