Tempura Tantrum Wine
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- Jan 28, 2010 · Each Tempra Tantrum wine is a blend of Tempranillo and one other variety. These are Grenache, Cabernet Sauvignon, Merlot and Shiraz. I have to admit I was a little skeptical at first, wondering whether this was just another edgy label, …
- Shop 2008 Tempra Tantrum Tempranillo Merlot 750ml and more red and white wine, including Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir, Sauvignon Blanc and many more at Amazon's Wine Store. One-cent shipping on select wine orders.
- Nov 15, 2010 · Tempra Tantrum Tempranillo/Shiraz 2009. November 15, 2010 George Perry blended red wine, Medium Bodied Wines, Red Wine, Red Wine Reviews, Shiraz, Spanish Wine, Tempranillo, Wine Reviews, Wine's Under $20 3
- Dec 28, 2009 · Tempra Tantrum (get it?) takes cabernet sauvignon, merlot, grenache, and shiraz, and blends them in 40% concentrations with tempranillo (60%), in each of the four versions of this wine. All are from the 2008 vintage and hail from the Tierra de Castilla region of Spain. And you know what: All four pretty much taste the same. Indeed, as vintner ...8/10
- Dec 07, 2010 · While both Tempra Tantrum wines were good, my wife and I both agreed that the Tempranillo/Cabernet blend was our favorite and the one that we could see ourselves grabbing a case of to just have around the house for whatever. This is a great party wine as the flavors will fit with a range of foods and a range of palates.
- After months of hard work, finally the day has come!!! The bottling of the Tempra Tantrum wine! When I saw the first bottles completely dressed in their labe...
- Tantrum Wines reflect the moods and attitudes of women with a purpose. As the winemaker, I focused on creating wines that gave us room to be ourselves, free to explore, reflect and enjoy.
- california. Cabernet Sauvignon. Pinot Grigio. Sauvignon Blanc. Suggest another wine varietal that pairs well with Tempura. Your Blog or Website link with more details on this food and wine matching (optional) Find recipes for Tempura. Pinot Grigio. Suggest another wine varietal that pairs well with Spring-vegetable Tempura.
- Frying . One of the most important things when deep frying is the temperature of the oil.The right temperature to fry tempura is around 340 F to 360 F. If you don't have a deep-fry (or candy) thermometer, check the temperature by dropping a little bit of batter into the oil; if the batter comes up right away instead of sinking to the bottom of the pan, it's higher than 370 F and too hot.
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