Salisbury Steak With Wine Sauce
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- Feb 02, 2003 · DIRECTIONS In a large skillet cook bacon over moderatly-high heat;cook until crisp and browned, about 5 minutes. Transfer bacon to paper towels and set aside; reserve drippings in the skillet. …5/5(6)
- Sep 05, 2018 · Wine and Mushroom Sauce. Sauté onion and garlic in oive oil over medium-high heat; cook, stirring until softened. Add mushrooms; cook stirring until lightly browned. Gradually stir in wine and bring to boil, scraping up browned bits from bottom of pan, and cook until reduced by half.Servings: 4
- INGREDIENTS 1 pound ground beef (75% - 80% lean) 1/2 tsp garlic powder ; divided 1/2 tsp onion powder 1/4 tsp black pepper Salt ; to taste 2 tbs tomato juice 4 tbs Worcestershire Sauce ; divided 1 medium onion ; half diced and half sliced …4.6/5(9)
- Salisbury Steak with Mushroom Wine Sauce 1 lb Ground Beef, Round, Sirloin, Lamb, Veal, Bison or a combination 1/2 cup finely chopped onion, separated 1/2 cup Tony’s Plain Breadcrumbs, or crushed cracker crumbs
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