Pinot Blanc Wine Characteristics
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- Especially when oak-aged, the wine can take on a creamy, textured mouthfeel. Pinot blanc often exhibits notes of citrus, pear, apple, and occasional smoke or mineral undertones. The nose is almond, light spice, and sometimes fruitiness. Unoaked pinot blanc is low in tannins.
- 26 rows · Mar 25, 2021 · Pinot Blanc wines from the region are typified by almond aromas, with a …
- The main characteristic of wines made from Pinot Blanc (and Auxerrois) is a certain roundness of flavour, verging on apparent sweetness sometimes because the acidity is relatively low. They are gently rather than demandingly appealing, having even fewer distinguishing marks than Chardonnay, and generally rather less body.
- Pinot Gris and Pinot Grigio grapes have a grayish or purple hue, while Pinot Blanc has a grass-green color. When comparing wines from the same grape family, it always comes down to taste, tannins, and acidity. Pinot Blanc: Either rich (when oaked) or lighter, sometimes with more fleshiness and lower acidity.
- Jun 03, 2019 · Pinot blanc (or pinot bianco) is a semi-dry white wine that is often compared to chardonnay. It is typically crisp and refreshing and, depending on where it's made, it can be sweet or have nutty flavors. It's very common for winemakers to use the pinot blanc grape when making sparkling and sweet dessert wines as well.
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