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About North Carolina Wine
    About NC Wine. They say every wine has a story. Wait until you hear ours. Not long after Sir Walter Raleigh landed in what would become North Carolina, the grapevine was first introduced and cultivated in the New World. In fact, by the dawn of the 20th century, North Carolina was the leading wine-producing region in the nation.

Media Center - North Carolina Wine & Grape Council ...
    North Carolina is home to 186 wineries. More than 525 individually owned grape vineyards on 2,300 acres are spread across the state. At just over 1.1 million cases per year, the state ranks 11th in U.S. wine production. Our wine industry has two focuses — …

Wineries and Vineyards in North Carolina
    America’s oldest cultivated grapevine, the Mothervine, has been producing muscadine grapes since before its discovery on the North Carolina coast in 1584.

Fast facts of the N.C. wine industry - Business North Carolina
    Oct 01, 2019 · North Carolina may be better known for its craft brewing prowess, but its wine industry is also aging well. The state’s wine roots extend to the founding of the nation. Today, North Carolina’s wine industry focuses on the production of native muscadine grapes in the eastern part of the state and European-style vinifera grapes out west.Author: Harrison Miller

The North Carolina Winegrape Grower’s Guide NC State ...
    Apr 15, 2021 · The grape and wine industry in North Carolina is now worth in excess of $30 million dollars. To assist North Carolina growers in the production a quality grapes for quality wines, a newly revised 196 page guide has been written for winegrape growers, called the North Carolina …

Wine and Wine Making NCpedia
    North Carolina is home to the nation's first cultivated wine grape, the scuppernong, which is a variety of the muscadine grape (Vitis rotundifolia) and grows in abundance from the coast to the foothills. The "Mother Vineyard" of scuppernong grapes was discovered on Roanoke Island by members of the Raleigh expeditions in 1584.

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