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- Rocca di Montegrossi’s Chianti Classico is the estate’s flagship wine; it is a blend of about 90% Sangiovese, with Canaiolo and Colorino, and is produced every year. It ages mainly in large casks and barrels made with oak from Allier, for 12-14 months. It is unfiltered, and after bottling it ages another 6 months prior to release.
- Located in the Commune of Gaiole in Chianti, Rocca di Montegrossi was established by Geremia, founder of the Ricasoli-Firidolfi family, during the Longobard period (VII-VIII Centuries AD). It is strategically located, dominating much of Chianti and the Valdarno Superiore, and has had an adventurous, rich, and at time dramatic history.
- Rocca di Montegrossi is located near Monti in Chianti, one of the finest sections of Chianti Classico, where Chianti Classico was born.
- Viticulture at the winery Almost 20 hectares of vineyards are present … view winery → Chianti Classico’s finest Rocca di Montegrossi Rocca di Montegrossi is located near Monti in Chianti, one of the finest sections of Chianti Classico, where Chianti Classico was born.
- Dec 20, 2017 · Geremia, the founder of the Ricasoli-Firidolfi family, established a castle (or Rocca) at Montegrossi in the 7 th century AD. In 1141, Castello di Brolio passed into the family holdings and the Ricasolis entered into the wine business. It was here that the so-called “Iron Baron” Bettino Ricasoli created the “recipe” for Chianti in 1872.
- Nov 16, 2020 · Rocca di Montegrossi is an estate located in the commune of Gaiole, Tuscany. It is best known for its Chianti Classico wines based on the Sangiovese grape variety. The property covers 100 hectares (247 acres) of which 20ha are planted with grapes (Sangiovese accounts for 13).
- The “rocca” of Montegrossi was a strategic post, high up on a plateau, providing shelter for traveling dignitaries. For centuries the family guarded the “rocca” and cultivated vines on its sunny slopes.
- At the time the land was known as Monte Rosso (red earth), but the vineyard was originally called Mount Pisgah. First vines went into the ground in 1886 and some of the Zinfandel and Semillon vines that were planted then are still producing fruit today. Also in 1886, a three-story, gravity-feed winery was completed, and it was named Mount Peak.
- The Monte Rosso Vineyard is perched in the Mayacamas Mountains, a thousand feet above the Sonoma Valley. Named for its iron-rich, red volcanic soils, Monte Rosso has produced grapes of unmistakable character for more than a century. Three generations of Martinis have made wine from this iconic vineyard and it continues to inspire our winemaking team on a deeply profound level.
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