Mold Wine Cellar
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- Mar 21, 2019 · What If I Already Have A Mold Problem In My Wine Cellar? If you have recently found a mold colony infesting your wine cellar or a nearby part of your basement, you shouldn’t delay in dealing with it. The longer you wait the greater the spore concentration will be in the room, and the more likely you are to suffer structural problems. With most mold …
- Jun 11, 2012 · Surface mold won’t affect your wines inside their bottles, but you should try to keep it under control and watch the humidity in your cellar, to make sure there’s not a larger, systemic problem. The target humidity should be right about 70 percent, which helps keep your corks from drying out.
- As a general rule, the humidity in your wine cellar shouldn’t fall below 50% or exceed 70%. When the humidity drops below 50%, it increases the likelihood of the cork becoming damaged and your wine being lost. Whereas, when the humidity is too high, condensation will appear on your wine bottles, the labels will be ruined, and mold will grow.
- If you regularly find mold in your wine cooler, the most likely reason is high humidity. To soak up excess moisture, put some silica beads, baking soda, or a mesh bag of white chalk in your wine cooler. If you've killed all the mold in your wine cooler and it is still coming back, try switching cleaners.
- Dec 01, 2014 · Mold is a two way street in wine cellars. Some connoisseurs might tell you that such growth can, will and should coexist with wine for added flavour and ‘notes of the cellar’ in tastings.
- Feb 08, 2017 · Wine cellars are supposed to be humid so, unfortunately, sometimes mold happens. That said, you might want to check and make sure your target humidity is about 70 percent (which will help keep your corks from drying out). More than that is unnecessary, and possibly quite messy. To clean your bottles, get a soft brush or a clean soft cloth.
- Mold Growth in Wine Cellars Most wine cellars are designed with a climate control system in order to provide optimum conditions for storing and aging wines. Maintaining a climate-controlled environment is crucial to the wine aging process because it promotes consistency in temperature and humidity levels, and it is also vital to preventing mold growth inside a wine storage room.
- Mold is a common issue in wine cellars and should never be overlooked by the owners and builders. Whether it’s tiny groups of spores that can be easily wiped off or an infested area such as this small wine cellar in California, it’s best to have your expensive investment be maintained by the best in the industry.
- About Mold. Your wine cellar is a dark and humid place, or at least it should be. (70% humidity is recommended by many as ideal for preventing corks from drying out.) Darkness, warmth, and moisture often means mold.
- Feb 19, 2011 · Posts: 2 Joined: 12/21/2010 Status: offline quote: Describe your cellar a little better. Thanks for the welcome and prompt response. My "cellar" may be better described as a wine room, above ground, inside house, one exterior wall, raised foundation, built 5 years ago during a remodel.
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