Martha Stewart White Wine Turkey Gravy
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- Feb 16, 2011 · Directions Step 1 While the turkey rests, place the roasting pan on the stove across two burners (if using a disposable roasting... Step 2 Add wine; cook, stirring constantly, until syrupy, 5 to 6 minutes. Gradually whisk in flour, and cook, whisking... Step 3 Gradually stir in remaining …2.8/5(180)
- Nov 20, 2015 · 1 leek, white and pale-green parts only, coarsely chopped and washed well. 1 medium onion, coarsely chopped. 5 whole black peppercorns. 1 fresh or dried bay leaf. For the Gravy. 3/4 …Servings: 2
- Feb 16, 2011 · While the turkey rests, place the roasting pan on the stove across two burners (if using a disposable roasting pan, scrape drippings and browned bits into a medium saucepan). Heat drippings over medium-high, scraping up browned bits, until thickened, …2.8/5(180)
- Feb 07, 2011 · Ingredients. Ingredient Checklist. Roasting pan with turkey drippings from Roast Turkey with Rosemary and Lemon. 1 cup dry white wine, such as Sauvignon Blanc. 1/2 cup all-purpose flour. …3.2/5(97)
- Feb 16, 2011 · Directions. Instructions Checklist. Step 1. Reserve 3 tablespoons fat from roasting pan; pour off rest of fat. Discard burnt bits on bottom of pan (but reserve brown bits). Place pan on stove across two burners over medium-high heat. Add wine topan; bring to a boil, scraping up brown bits with a wooden spoon.Servings: 1
- Oct 03, 2013 · Drippings from Roasted Turkey in Parchment With Gravy or Roasted Dry-Brined Turkey 1/2 cup dry white wine 2 1/2 cups Easy Turkey Stock3.2/5(14)
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