Jason Mcauliffe Wine
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- Jason McAuliffe Head of wine at The Dorchester London, United Kingdom HospitalityTitle: Head of wine at The Dorchester
- Jason McAuliffe, sommelier at The Dorchester Hotel, shares his tips. You need to be thinking about quality not quantity. I find the "wow" factor is easier to achieve with aromatic white wines, as ...
- May 03, 2007 · McAuliffe picked two Champagnes to try, a Larmandier-Bernier 1er cru Blanc de Blancs** and a pinot-dominated Gosset-Brabant Grand Cru ‘Cuvée de Reserve’* The blanc de blancs won the day with the creaminess picking up nicely on the pea flavour and cutting through the richness of the dish. Morels, asparagus and crayfish
- Jul 26, 2007 · But as the team behind London's Dorchester Grill - head chef Aiden Byrne, manager Daniel Pawelek and head of wine Jason McAuliffe - set their eyes firmly on the top end of the market, they agree it took plenty of luck to land them with the opportunity to achieve their lofty aims.
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- Kelly McAuliffe. Kelly McAuliffe has been the only American sommelier working in France for the past 17 years. Not an easy task for someone from the land of Coca Cola® and McDonalds®. Before he became a sommelier he had spent 10 years living and working around the world in fashion to where he developed his love for wine and food.
- Jul 22, 2009 · I first got into it as a restaurant manager, and my job was to oversee the rather dodgy 40-bin wine list. But I found that I was enjoying that far more than being a general manager. I wrote to Gerard Basset after I saw him featured in a magazine and he …
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