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James Halliday Wine Book

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The Art and Science of Wine: Halliday, James, Johnson ...

    https://www.amazon.com/Art-Science-Wine-James-Halliday/dp/1554072476
    James Halliday is a wine critic and vigneron (vine grower) with a career spanning 30 years. He is a founder of Brokenwood and Coldstream Hills wineries in Australia, the author of more than 50 books, and a wine judge. Hugh Johnson is a world-renowned wine writer with a talent for making the science of wine easier to understand.Cited by: 21

Wine Atlas of Australia: Halliday, James: 9780520250314 ...

    https://www.amazon.com/Wine-Atlas-Australia-James-Halliday/dp/0520250311
    Oct 15, 2006 · If you read this book you get a very good vieuw of the Australian wines and winery's mr.Halliday did,as in his other books,an amazing job. for all the wine lovers out there a must buy3.4/5(6)

James Halliday's Wine Atlas of Australia: Halliday, James ...

    https://www.amazon.com/James-Hallidays-Wine-Atlas-Australia/dp/1742703968
    James Halliday's Wine Atlas of Australia is an unrivalled volume on Australian wine by Australia's foremost wine-industry expert. From deep, supple and mouth-filling Shiraz to golden botrytised Riesling, from delicious gooseberry and grass-driven Sauvignon Blanc to the generosity of sun-kissed Chardonnay, Australia produces wines that are among the best in the world. The diversity of ...4.6/5(10)

The Art and Science of Wine by James Halliday

    https://www.goodreads.com/book/show/861881.The_Art_and_Science_of_Wine
    Great wine is a complex blend of nature, art and science. In this updated new edition of a classic book, the "how and why" of a wine's creation are examined in detail. Acclaimed wine writers James Halliday and Hugh Johnson analyze the art and science behind the winemaking process.3.8/5

James Halliday's Wine Companion 2006 (James Halliday's ...

    https://www.amazon.com/James-Hallidays-Wine-Companion-Australian/dp/0732280729
    Jan 01, 2006 · James Halliday is Australia's most respected wine critic and wine writer. He has written or contributed to more than 50 books on wine since he began writing in 1979 (notable contributions include those to the Oxford Companion to Wine and the Larousse Encyclopedia of Wine). His books have been translated into Japanese, French, German, Danish ...Reviews: 1

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