How To Make A Reduced White Wine Sauce
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- Jan 21, 2007 · Another basic reduction sauce I make a lot at home is a simple pan sauce. Here’s where you saute, lets say a chicken breast, in a saute pan , remove it from the pan, deglaze the pan with some wine…
- Apr 17, 2013 · Sauté – In a large saucepan, heat olive oil over medium. Add garlic, red pepper and sauté until golden (about a minute). Make Sauce – Add salt and pepper, wine and butter. Simmer – Stir two minutes, remove from heat and toss with pasta, chicken breasts, shrimp, or scallops.
- Feb 22, 2013 · Here is how to make a Wine Reduction. ½ cup wine; 2 tablespoons agave nectar; In a frying pan over medium heat, combine the wine and agave nectar. Bring to a simmer and cook until the liquid is reduced to about half the quantity, and is thick and syrupy.
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