Herb Wine Marinade
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- In a small container, mix wine, vinegar, shallots, olive oil, sugar, garlic, mustard, oregano, basil, marjoram, salt, and pepper. Wine and Herb Marinade Ingredients Directions
- 1 package Grill Mates® Garlic, Herb & Wine Marinade 1/4 cup oil 1/4 cup water 1 tablespoon white or balsamic vinegar 2 pounds fish, chicken or pork 1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2.
- 1. Whisk together Marinade Mix, oil, water and vinegar in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking.
- Put your grill to work with McCormick Grill Mates Garlic, Herb & Wine Marinade Mix. A dry blend of garlic, white wine, thyme and red pepper, it brings robust flavor to whatever you're cooking ... chicken, pork, seafood or vegetables. Combine 1 marinade mix packet with 1/4 cup water and oil, 1 tablespoon white or balsamic vinegar and two pounds of ...
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