German Wine Sugar Levels
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- Lower alcohol, delicate, floral with some degree of residual sugar Dry and full bodied: Higher alcohol (11–13%), somewhat powerful and assertive, still aromatic
- May 22, 2015 · For example, 10 grams per liter of residual sugar is equal to 1 percent sweetness. Wines range from 0 to 220 grams per liter sugar (g/L), depending on the style. In case you didn’t know, dry-tasting wines contain up to 10 grams of sugar per bottle. Bone-Dry <1 sugar calories per glass. Dry 0-6 sugar calories per glass.
- They tend to have lower alcohol levels (in the 8 to 10% range) and are often made in an off-dry style. As a Riesling wine, this is a fantastic option for pairing with a wide range of foods. Consider pairing a dry Kabinett with sushi, shellfish, goat cheese, or Thai food.
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