By Brian Goodell Wine
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- It’s named after the matriarch of an Italian family who immigrated to the base of the Andes to do what else, but make wine. The blend is 62% Malbec, 21% Syrah, and 17% Bonarda. The first two are French grapes, hailing from Bordeaux and the Rhone region, respectively.
- Brian Goodell is a regular guy who loves wine and apparently has a knack for writing. After driving his wife crazy by talking about wine long enough, he lent his talents to the local newspaper. Shortly thereafter, his weekly column, "The Wine Guy," was picked up …
- View Brian Goodell’s profile on LinkedIn, the world's largest professional community. ... I have written the weekly wine Column, "The Wine Guy" on the Morris News Service wire since 2005 ...Title: Freelance Writer
- By Brian Goodell, Freelance Journalist RAH Wine Company in Madison recently had its dessert wine make the 2021 Virginia Governor's Cup Wine Case - making …
- by Brian Goodell. Ah, tasting notes. You know, those descriptive words and phrases that are supposed to tell you what a wine will taste like, only the average person can’t make sense out of them. The people who write them mean well. They really do. It’s just that the average person has no idea what a gooseberry actually tastes like, and I ...
- Brian Goodell writes a weekly wine column for Morris News Service. He can be reached at [email protected] Subscribe to Breaking News.
- Posted in Uncategorized with tags cheap wine, flavor profile, fruity flavor, J. Vineyards, MacMurray Ranch, mouthfeel, Pinot Gris, Pinot Noir, Russian River Valley, value wines, wine, wine guy on September 17, 2013 by Brian Goodell
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